Carbonara

03Feb12

This is one of the classics.  White sauce on any pasta has always been my favorite.  And this is one quick dish that you can whip up in less than 20mins.

Carbonara

 

Ingredients:

1 250ml Nestle All-Purpose cream

1 stick of butter

1 cup grated Parmesan cheese

3 strips of bacon, chopped into bits

Salt & pepper to taste

Penne or Fettucine

 

Directions:

Cook pasta according to package directions or until al dente. On another pan, heat the cream under low heat until slightly reduced.  Add butter gradually, about 1 tbsp at a time.  Continue stirring until all butter are melted and sauce is smooth.  Add Parmesan cheese.  Season with a dash of salt & pepper to taste.  Add bacon and pasta.

Serve with toasted bread.

Advertisements


No Responses Yet to “Carbonara”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: