Tuna Cheese Omelet


Another easy breakfast dish.  And I use San Marino Corned Tuna because it’s not flaky and the omelet cooks more intact.

Tuna Cheese Omelet



1 can San Marino corned tuna

1 large egg

a dash of pepper

parsley flakes (optional)

1 tbsp of grated Quickmelt cheese

1 tbsp butter

1 tsp oil



Scramble the egg in a bowl and add the tuna.  Add pepper & parsley flakes.   Melt butter in a pan and add oil so the butter won’t quickly burn.  Pour the tuna and egg mixture.  Cook for about 3-4 minutes or until you notice that the sides are cooked.  Sprinkle grated cheese over the omelet and finish cooking by putting the pan in a preheated oven until the cheese is all melted.


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