Coconut Macaroons

19Jan15

When I started baking, this is one of the recipes that I enjoy doing. It’s quick and easy to make with just the right sweetness for a dessert. I have also given a batch of these as Christmas Giveaways to my family and friends.

Coconut Macaroons

Coconut Macaroons

 

Ingredients:

1 pack of Desiccated Coconut

1 stick of salted butter

1/2 cup of brown sugar

2 eggs

1 can of condensed milk (380g)

 

Directions:

Pre-heat oven at 370 degrees Fahrenheit.

Place the butter in a big bowl and cream using a fork or a hand mixer. Add-in the brown sugar and mix well. Add the eggs and condensed milk then stir/beat until all ingredients are blended. Add the Desiccated Coconut and distribute evenly with the other ingredient in the mixture.

In a mold with paper cups, place 1 tablespoon of the mixture on each of the cups.

Bake the Coconut Macaroon mixture for 20 to 25 minutes or until color turns golden brown.

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