Poutine

19Jan15

This is a Canadian dish which is basically French Fries with Gravy & Cheese.  I was able to try this dish in one of the restaurants in Capitol Commons and decided to make my own.  I wanted to make a quick and easier version so I just used a gravy mix.

Poutine

Poutine

 

Ingredients:

Frozen French Fries

1 pack of McCormick Beef & Herb Gravy Mix

1 cup of water

1 stick of cheese, cut into cubes

1 tsp of sugar

a dash of pepper

 

Directions:

Cook fries according to package directions.  Set aside.  To make the gravy, combine water, gravy mix, sugar & pepper in a saucepan.  Cook on medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and let it simmer for 2 minutes or until the sauce is slightly thickened.  Pour over french fries and top with cubed cheese.

Best eaten while hot.

 

Credits to http://www.mccormick.com for Gravy Mix cooking directions.

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