Archive for March, 2017

This recipe has almost the same directions as with my Ginisang Sayote recipe except that I used squash and shrimps instead.  I usually pair this with something fried like fish or lumpia, but it can also be eaten alone with a bowl of rice.   Ingredients: 1/4 kilo of ground pork 1/4 kilo of shrimps, […]

Tanigue Steak


I like fish that are meaty. I don’t like picking out all the fish bones and if I can get everything boneless, I’d take it. Tanigue is one of those that are very meaty and tasty. Here I combined it with bistek sauce to make it more delicious.   Ingredients: 1 large or 2 medium […]

I was never a fan of vegetables when I was younger, but lately I found myself trying and learning to eat as much veggies as I can.  I guess it’s part of my new goal to be fit and healthy nowadays. So here’s one recipe that I have learned to love to eat. Again, I […]