Lemon Pepper Tuna Aglio Olio


This is one of the more simple yet delicious pasta recipes there is and I added a new discovery in the grocery aisles.. Gold Seas Tuna Chunks in Lemon & Pepper! It’s actually good on its own but having it on pasta is even yummier!


Lemon Pepper Tuna Aglio Olio

Lemon Pepper Tuna Aglio Olio



250g of spaghetti

1 can of Gold Seas tuna chunks in Lemon & Pepper (185g)

4 cloves of garlic, sliced thinly

3tbsp Olive oil

Parmesan Cheese

Chopped parsley (optional)





Cooked the pasta according to package directions then set aside. In a pan, put the garlic in olive oil and then turn on the heat to medium. Continue to saute until the garlic is just a little toasted. Set the heat to low and then add the tuna.  Stir and let it cook for about 3mins.  Toss in the pasta and mix.

Serve with grated parmesan and chopped parsley.



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