Archive for the ‘Breakfast’ Category

Another easy breakfast dish.  And I use San Marino Corned Tuna because it’s not flaky and the omelet cooks more intact.   Ingredients: 1 can San Marino corned tuna 1 large egg a dash of pepper parsley flakes (optional) 1 tbsp of grated Quickmelt cheese 1 tbsp butter 1 tsp oil   Directions: Scramble the […]

Hotdogs has always been everyone’s favorite breakfast.  Normally, we dip it in catsup for more flavor.  Why not make it a single dish instead?  That is exactly what my Mom has been doing every so often and I thought of making my own version.   Ingredients: 10 to 12 pcs of cocktail hotdogs 2 tbsp […]

I’ve been a fan of San Marino corned tuna ever since it came out.  There’s something different on how it taste which I liked.  And when I tried their Spanish style Tuna Fillet, I absolutely loved it.  But I want to make something else out of it, something simple.  And here goes my 5 minute […]

French Toast


A classic for breakfast.  My dad has been requesting me to cook this over and over again ever since I started making it on Sundays.  As long as we got loaf bread available, I whip this up in a heartbeat.   Ingredients: 3 eggs 1 cup warm milk 2 tsp cinnamon 10 slices of bread, […]