Archive for the ‘Pork’ Category

Picadillo

19Jan15

This is the second version of the ground pork dish that my mom makes.  I already posted the Menudillo recipe that I created but this is an easier one.  There’s no tomato sauce added and it is mostly soy sauce-based.  You can adjust the sweetness according to your preference.   Ingredients: 1/2 kg of ground […]


Shrimp paste or “bagoong” is commonly used as a condiment or “sawsawan” for some dishes or appetizers. It can either be sweet or spicy.  Here’s one dish where shrimp paste is used as an ingredient and can be found in most Filipino restaurants or homes.  I used the bottled one from Barrio Fiesta because it […]


Menudillo

05Feb12

Don’t know what to do with ground pork?  Here’s an easy dish.  My Mom makes two version, one with tomato sauce which I love and one without.  I made my own version recently and it was just as good.   Ingredients: 1/2 kg. ground pork 1 carrot, diced 1 medium potato, peeled & diced 3 […]


Pork Humba

03Feb12

Adobo has been a staple dish in our household.  My Mom cooks great Adobo whether Chicken or Pork.  But before I get my serving, I usually add sugar to make it a little sweeter.  I like it that way.  Little did I know that there is actually a different dish close to what I was […]