Archive for the ‘Vegetables’ Category

This recipe has almost the same directions as with my Ginisang Sayote recipe except that I used squash and shrimps instead.  I usually pair this with something fried like fish or lumpia, but it can also be eaten alone with a bowl of rice.   Ingredients: 1/4 kilo of ground pork 1/4 kilo of shrimps, […]

I was never a fan of vegetables when I was younger, but lately I found myself trying and learning to eat as much veggies as I can.  I guess it’s part of my new goal to be fit and healthy nowadays. So here’s one recipe that I have learned to love to eat. Again, I […]

Ginisang Sayote


People who know me well can attest that I don’t really eat vegetables. There’s just about 15 that I do eat and sayote and carrots are among those that I love. Here’s one recipe that I learned from my mom and I tweaked it for my own sake (removing the tomatoes, because I don’t eat it) […]

Squash has always been my favorite vegetable.  Well, technically it’s a fruit but since it’s been used in cooking, most people consider it as a vegetable. I went to this restaurant a couple of years back and we ordered a Summer Squash & Goat Cheese soup and I have never forgotten about it ever since […]

It’s hard to find Yukon or Russet potatoes in the grocery so I had to improvise.  Any large potato will do.  You will just have to use the right amount of milk and butter to get the perfect fluff of the mashed potatoes.   Ingredients: 6 large potatoes, peeled & quartered 1/2 cup warm milk […]