Posts Tagged ‘ginisa’

This recipe has almost the same directions as with my Ginisang Sayote recipe except that I used squash and shrimps instead.  I usually pair this with something fried like fish or lumpia, but it can also be eaten alone with a bowl of rice.   Ingredients: 1/4 kilo of ground pork 1/4 kilo of shrimps, […]


Ginisang Sayote

10Aug14

People who know me well can attest that I don’t really eat vegetables. There’s just about 15 that I do eat and sayote and carrots are among those that I love. Here’s one recipe that I learned from my mom and I tweaked it for my own sake (removing the tomatoes, because I don’t eat it) […]