Posts Tagged ‘gravy’



This is a Canadian dish which is basically French Fries with Gravy & Cheese.  I was able to try this dish in one of the restaurants in Capitol Commons and decided to make my own.  I wanted to make a quick and easier version so I just used a gravy mix.   Ingredients: Frozen French […]

It’s hard to find Yukon or Russet potatoes in the grocery so I had to improvise.  Any large potato will do.  You will just have to use the right amount of milk and butter to get the perfect fluff of the mashed potatoes.   Ingredients: 6 large potatoes, peeled & quartered 1/2 cup warm milk […]