Archive for the ‘Seafood’ Category

Tanigue Steak

26Mar17

I like fish that are meaty. I don’t like picking out all the fish bones and if I can get everything boneless, I’d take it. Tanigue is one of those that are very meaty and tasty. Here I combined it with bistek sauce to make it more delicious.   Ingredients: 1 large or 2 medium […]


Another easy breakfast dish.  And I use San Marino Corned Tuna because it’s not flaky and the omelet cooks more intact.   Ingredients: 1 can San Marino corned tuna 1 large egg a dash of pepper parsley flakes (optional) 1 tbsp of grated Quickmelt cheese 1 tbsp butter 1 tsp oil   Directions: Scramble the […]


I made my own version of Lumpiang Shanghai recently except that in this recipe, I used canned tuna instead of the usual ground pork.  I’m also not a big fan of green onions so I took it out.  Surprisingly, it did not make any difference in taste and I was glad to eat the whole […]


I’ve been a fan of San Marino corned tuna ever since it came out.  There’s something different on how it taste which I liked.  And when I tried their Spanish style Tuna Fillet, I absolutely loved it.  But I want to make something else out of it, something simple.  And here goes my 5 minute […]


My lemon sauce recipe can also be used in other breaded items like chicken, pork cutlets or shrimps.   But cream dory is best paired with this sauce.  I have tried this dish in Pancake House and got an idea to make my own version.   Ingredients: Sliced cream dory fillet 1 cup flour 2 […]


Whatever you do with shrimps is always yummy.  And when you go to bars or Filipino restaurants, you can be sure that this is on their menu.  Whether ulam or pulutan, this is certainly one of the most popular dish there is.   Ingredients: 1/2 kg. of medium-sized shrimps 1/2 cup butter 1 tbsp cooking […]